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Food Color

Acid Red 2G S food color

MOQ : 100 Kilograms

  • Appearance
  • Red powder or granules
  • Application
  • Food, beverage, pharmaceuticals, confectionery, cosmetics
  • Assay
  • > 98%
  • Boiling point
  • Not applicable (decomposes on heating)
  • CAS No
  • 3734-67-6
  • Color
  • Red
  • Heavy Metal (%)
  • 0.001
  • Melting Point
  • ~300C (decomposes)
  • Molecular Formula
  • C20H12N2Na2O7S2
  • Other Names
  • Food Red 10; C.I. 18050; Azorubine S; Carmoisine
  • Physical Form
  • Powder
  • Purity
  • > 98%
  • Shelf Life
  • 24 months from date of manufacture
  • Smell
  • Other, Odorless
  • Solubility Tests
  • Soluble in water, insoluble in ethanol and ether
  • Storage
  • Other, Keep in a tightly closed container, store in a cool & dry place, away from sunlight
  • Structural Formula
  • (Not shown in text; refer to MSDS or product catalog)
  • Taste
  • Other , Odorless & tasteless
  • Type
  • Other, Synthetic food color
  • Water Solubility
  • Soluble

Allura Red 17 Food color

MOQ : 100 Kilograms

  • Appearance
  • Red powder or granules
  • Application
  • Food & beverage coloring, pharmaceuticals, cosmetics, confectionery, bakery
  • Assay
  • 95-98%
  • Boiling point
  • Not applicable (decomposes)
  • CAS No
  • 25956-17-6
  • Color
  • Red
  • Heavy Metal (%)
  • <0.001%
  • Melting Point
  • >300C (decomposes)
  • Molecular Formula
  • C18H14N2Na2O8S2
  • Other Names
  • Food Red 17, FD&C Red No. 40, Allura Red AC
  • Physical Form
  • Other, Powder or granules
  • Purity
  • >= 95%
  • Shelf Life
  • 2-3 years under recommended storage conditions
  • Smell
  • Other, Odorless
  • Solid Content
  • Approximately 90-93%
  • Solubility Tests
  • Soluble in water, slightly soluble in ethanol
  • Storage
  • Other, Store in tightly closed container away from light and moisture at room temperature
  • Structural Formula
  • Refer structure image (not displayable here)
  • Taste
  • Other , Slightly bitter
  • Type
  • Other, Synthetic food color
  • Water Solubility
  • Soluble

Black PN Food Black

MOQ : 100 Kilograms

  • Appearance
  • Fine black powder
  • Application
  • Food coloring, Bakery, Confectionery, Culinary presentations
  • Assay
  • 99%
  • CAS No
  • 2519-30-4
  • Color
  • Black
  • FEMA No
  • No data
  • Heavy Metal (%)
  • <0.003%
  • Melting Point
  • Sublimes (does not melt)
  • Molecular Formula
  • C
  • Other Names
  • Edible Carbon Black, Food Carbon Black, Vegetable Carbon Black
  • Physical Form
  • Powder
  • Purity
  • 99% Min.
  • Shelf Life
  • 2 years
  • Smell
  • Other, Odorless
  • Solid Content
  • 99% min.
  • Solubility Tests
  • Not soluble in water or organic solvents
  • Storage
  • Other, Keep tightly closed in a cool & dry place
  • Structural Formula
  • C
  • Taste
  • Other , Tasteless
  • Type
  • Other, Food Additive, Colorant
  • Water Solubility
  • Insoluble

Chocolate Brown HT 3 Food color

MOQ : 100 Kilograms

  • Appearance
  • Dark brown powder or granules
  • Application
  • Used in food industry for coloring confectioneries, beverages, desserts, sauces, bakery products, ice creams.
  • Assay
  • Minimum 85% dye content
  • Boiling point
  • Not applicable / decomposes
  • CAS No
  • 487-39-8
  • Color
  • Chocolate Brown
  • Heavy Metal (%)
  • Max 10 ppm as Pb
  • Melting Point
  • About 200C (decomposes)
  • Molecular Formula
  • C20H13N4NaO10S2
  • Other Names
  • Chocolate Brown HT; Brown HT; Food Brown 3
  • Physical Form
  • Other, Powder or granules
  • Purity
  • >98%
  • Shelf Life
  • 3 years
  • Smell
  • Other, Odorless
  • Solid Content
  • 95%-98%
  • Solubility Tests
  • Completely soluble in water; slightly soluble in ethanol
  • Storage
  • Other, Store in airtight containers in a cool, dry place, away from direct sunlight
  • Structural Formula
  • C20H13N4NaO10S2
  • Taste
  • Other , Tasteless
  • Type
  • Other, Synthetic food color
  • Water Solubility
  • Soluble

Quinoline Yellow 3 Acid food color

MOQ : 100 Kilograms

  • Appearance
  • Yellow powder or granules
  • Application
  • Food & Beverages, Pharmaceuticals, Cosmetics
  • Assay
  • 99% min.
  • Boiling point
  • Not applicable (decomposes)
  • CAS No
  • 8004-92-0
  • Color
  • Yellow
  • Heavy Metal (%)
  • <0.001%
  • Melting Point
  • >300C (decomposes)
  • Molecular Formula
  • C18H9NO8S2Na
  • Other Names
  • C.I. Acid Yellow 3, Food Yellow 13, D&C Yellow No.10
  • Physical Form
  • Other, Powder/Granules
  • Purity
  • 99% min.
  • Shelf Life
  • 3 years
  • Smell
  • Other, Odorless
  • Solid Content
  • Not less than 95%
  • Solubility Tests
  • Completely soluble in water, partially soluble in ethanol
  • Storage
  • Other, Store in a cool, dry place away from sunlight
  • Structural Formula
  • C18H9NO8S2Na (refer structural diagram)
  • Taste
  • Other , Characteristic, slightly bitter
  • Type
  • Other, Synthetic Food Colorant
  • Water Solubility
  • Soluble

Sunset Yellow 3 Food color

MOQ : 100 Kilograms

  • Appearance
  • Powder or Granular
  • Application
  • Bakery, Confectionery, Beverages, Dairy, Snacks, Pharmaceuticals, Cosmetics
  • Assay
  • 97-100%
  • Boiling point
  • Not applicable (decomposes before boiling)
  • CAS No
  • 11021-25-1
  • Color
  • Yellow-Orange
  • Heavy Metal (%)
  • <0.001% as Pb
  • Melting Point
  • >300C (decomposes)
  • Molecular Formula
  • C16H10N2Na2O7S2
  • Other Names
  • Sunset Yellow FCF, Orange Yellow S, FD&C Yellow No. 6
  • Physical Form
  • Other, Powder/Granules
  • Purity
  • 99% Min.
  • Shelf Life
  • 3 Years
  • Smell
  • Other, Odorless
  • Solid Content
  • Approx. 99%
  • Solubility Tests
  • Freely soluble in water, slightly soluble in ethanol
  • Storage
  • Other, Store in a cool, dry place, away from direct sunlight and moisture
  • Structural Formula
  • (See image or chemical literature; azo compound structure)
  • Taste
  • Other , Tasteless
  • Type
  • Other, Synthetic Organic Food Color
  • Water Solubility
  • Soluble

Tartrazine acid yellow 23 food color

MOQ : 100 Kilograms

  • Appearance
  • Yellow Powder or Granules
  • Application
  • Food additive, beverages, confectionery, dairy, pharmaceuticals
  • Assay
  • 85% min (as dry substance)
  • Boiling point
  • Not applicable (decomposes before boiling)
  • CAS No
  • 1934-21-0
  • Color
  • Yellow
  • Heavy Metal (%)
  • <0.001%
  • Melting Point
  • >300C (decomposes)
  • Molecular Formula
  • C16H9N4Na3O9S2
  • Other Names
  • Acid Yellow 23, Food Yellow 4, E102
  • Physical Form
  • Other, Powder or Granular
  • Purity
  • >=85%
  • Shelf Life
  • 3 Years
  • Smell
  • Other, Odorless
  • Solid Content
  • Approximately 90%
  • Solubility Tests
  • Clear yellow solution in water
  • Storage
  • Other, Keep container tightly closed in a dry and cool place. Protect from light.
  • Structural Formula
  • C16H9N4Na3O9S2
  • Taste
  • Other , Tasteless
  • Type
  • Other, Synthetic Food Color
  • Water Solubility
  • Soluble in water


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